Höfnin in Reykjavík

Coronavirus disease (COVID-19) Situation

confirmed cases

209906

deaths

229

IcelandHöfnin

 

open

🕗 opening times

Monday--
Tuesday--
Wednesday--
Thursday--
Friday--
Saturday--
Sunday--
7, Geirsgata, 101, Reykjavík, IS Islandia
contacts phone: +354 511 2300
website: www.hofnin.is
larger map & directions
Latitude: 64.1507984, Longitude: -21.9432163

comments 5

  • John Hennessey

    John Hennessey

    ::

    Best cod I had on Iceland! Highly recommend! Unassuming place, with great wait staff and a apparently a chef that thinks he's working at one of the best restaurants on the island. I think we also had the mussels, and they were fantastic too. The beer went down easy too.

  • es

    Diego Gónzalez Fraile

    ::

    Primer restaurante que probamos en nuestro viaje a Islandia, y sin duda el mejor. Está situado en el puerto y tiene un precio algo elevado, pero como casi todo en Islandia. La comida tradicional y elaborada, probamos varias cosas y todo estaba más que bien, sobre todo el salmón. El trato del personal muy bueno, incluso había un camarero que más que chapurreaba español. Una gran recomendación en Reykjavik.

  • Tina Naert

    Tina Naert

    ::

    After two weeks of traveling through Iceland, this was the perfect finishing touch! We went for the full menu which was a great idea (see 3 courses in the pictures, forgot to shot desert (too yummy)). The food was in one word: fantastic. The staff was also incredibly nice. The atmosphere in the restaurant was serene, but joyful. I would definitely recommend this place!

  • Andrew Ferk

    Andrew Ferk

    ::

    My girlfriend and I ate here for lunch on our first day in Iceland. It was a very quick walk from the downtown hostel, had a beautiful view of the Old Harbor, and the daily specials were reasonably priced. I had the Mushroom Cream Soup and Beef Goulash, and my girlfriend had the fish of the day. The food was delicious and kept us full for the next four hours as we walked around Reykjavik. The service was also superb.

  • Tomasz Oczkowski

    Tomasz Oczkowski

    ::

    Jedna z najlepszych restauracji, w jakich jadłem. Zupa z kukurydzy i łupacz. Miła obsługa

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