Matarkjallarinn - Foodcellar w Reykjavík

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komentarze 5

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  Peter Kenyon

  :: 06 March 2018 07:55:10

  Food was of top quality but very expensive due to the fairly small portions. Menu outside was out of date which disappointed one in our party. Also added another item to the bill which soured the evening somewhat. A lot of money. Not worth it

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  Adrian Rabe

  :: 06 March 2018 07:01:25

  If you want a legit experience in Icelandic cuisine while sipping fantastic cocktails, this is where you should eat! Order the cod, which is cooked to a texture between sushi and well done. It just melts in your mouth with the curry infused Icelandic butter sauce. The coconut sorbet on a deliciously crispy blondie also plays with the tastebuds with sweet, sour, smoky, and savory flavors. All of these items go great with their excellent selection of cocktails. Truly a great culinary experience!

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  Lina Vaitkūnaitė

  :: 31 January 2018 10:41:38

  All I can say is this place should get some international attention, great staff, pianist, cocktails and of course food. The only minor thing to be improved is the transaction from piano player stopping playing and it took some time for proper music to be turned on, meanwhile one customer far away from us actually started playing something of the YouTube which was very disturbing and unpleasant. Anyways, the waiter David was great and made our evening very special.

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  James Walsh

  :: 08 January 2018 11:17:26

  The ideal location for a romantic dinner, if you don't mind paying a high price for it. Beautiful pianist, great mood lighting, and probably the best tasting food I've ever eaten on the chef's choice "secret menu".

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  T. P.

  :: 22 January 2017 16:50:33

  schöner, ruhiger, fast kuscheliger Laden mit tollem Essen !