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4, Hólmaslóð, 101, Reykjavík, IS Iceland
tengiliðir sími: +354 519 5959
website: www.omnomchocolate.com
Stærri kort og leiðbeiningarLatitude: 64.157261, Longitude: -21.940656
Cream Tabby
::The tour was phenomenal. The guide had outstanding knowledge of chocolate, and was quite friendly. Although most importantly, the chocolate was some of the best I've had.
Joey Moisica
::DO THE CHOCOLATE FACTORY TOUR!! Our guide, Kyle, was so knowledgeable about their "Bean to Bar" chocolate, and we learned a lot about how the chocolate is created. Be prepared to sample a TON. You definitely get your money's worth on the samples alone. We were able to try every bar they have for sale, as well as some that were in their test kitchen. Their chocolate has also won many international awards, so you know you're eating good chocolate!
Daniel Sassoon
::This is a must do for anyone visiting Reykjavik. The tour brings you from bean to bar with tasting nearly every step of the way from cocoa beans (fermented and dried chocolate beans/seeds) to bars and other confectionery delights. The guide was excellent and entertaining. We were surprised by the amount of chocolate treats we got (hot chocolate drink, cocoa, coarse 80% chocolate, multiple single bean dark and milk chocolates, chocolate creations that are not available commercially, and more.) Highly recommend, you will learn so much and likely come away appreciating chocolate anew. An aside, the prices in their shop are much better than we found elsewhere. Loved this experience!
Nazia Mehrban
::A fantastic tour! Kyle is fantastically knowledgable in all things chocolate. We ate so much chocolate (such great quality chocolate too) I skipped lunch afterwards. I would highly recommend thus tour. So much love in creating their products. Everything is hand-packaged and beautifully balanced in flavour. My favourite was the Madagascan dark.
luke warmdog
::On the chocolate tour which takes place a couple of doors down from the main shop. Tour is in English and Icelandic. First thing we do is put on hairnets and shoe nets. After that a lengthy discussion on beans with some tasting of some roasted beans. Very entertaining. Main tasting was of the three single origin bars - Madagascar, Nicaragua and Tanzania and then in the shop was a tasting of each of the bars they sell. Both at the start and end you can try the malt balls as they are available to taste freely at the main desk. We also got to try three types that were being developed, a vegan option and one that tasted like burnt toast. Good value and the guide was incredibly knowledgeable. Would definitely come again. Tour was an hour and a half.